Cooking and Serving: Cook time: Vegetarian – 10 servings – Vegetarian – 10 servings
Ingredients
Produce
• 250 g Blueberries, fresh or frozen
• 1 Lemon, Zest of
Refrigerated
• 2 Eggs, large
Baking & Spices
• 240 g All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 150 g Granulated sugar
• 1/4 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 120 ml Vegetable oil
Dairy
• 60 g Butter, unsalted
• 120 ml Milk
Description
Moist Blueberry Muffins! Perfect for breakfast or brunch. Use fresh frozen blueberries, butter, and vegetable oil the muffin.
