Description
4 baby bok choy, halved
1 tbsp olive oil
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 garlic clove, minced
1 tsp ginger, freshly grated
1 tsp sesame seeds (for garnish)
2 green onions, sliced (for garnish)
Directions:
Heat olive oil in a large skillet over medium heat. Add bok choy halves, cut side down, and sauté for 3-4 minutes until golden and slightly wilted. Flip and
cook for another 2-3 minutes until tender.
In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
Pour the glaze over the bok choy in the skillet and cook for an additional 2 minutes, allowing the sauce to thicken and coat the bok choy.
Remove from heat and transfer the bok choy to a serving platter.
Garnish with sesame seeds and green onions. Serve warm and enjoy!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 120 per serving Servings: 4 servings
