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Surf & Turf Fettuccine Alfredo

Surf & Turf Fettuccine Alfredo

Description

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Recipes:

Surf & Turf Fettuccine Alfredo

Ingredients:
For the Alfredo Sauce:

2 tbsp butter

3 cloves garlic, minced

1 1/2 cups heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

For the Steak & Shrimp:

1 medium-sized steak (sirloin or ribeye)

10 large shrimp, peeled and deveined

2 tbsp olive oil

Salt, pepper, and garlic powder for seasoning

Fresh parsley for garnish

For the Pasta:

8 oz fettuccine noodles

Salt for boiling water

Instructions:
Cook the Pasta:

Boil fettuccine in salted water until al dente. Drain and set aside.
Prepare the Steak:

Season the steak with salt, pepper, and garlic powder. Heat olive oil in a skillet and sear the steak for 3-4 minutes per side for medium rare. Let it rest before slicing.
Cook the Shrimp:

In the same skillet, add a bit of butter. Season shrimp and sauté until pink and opaque, about 2-3 minutes. Set aside.
Make the Alfredo Sauce:

In a saucepan, melt butter and sauté garlic until fragrant. Add heavy cream and simmer for 2-3 minutes. Stir in Parmesan cheese until smooth. Season with salt and pepper.
Assemble the Dish:

Toss the cooked pasta in the Alfredo sauce. Plate the pasta and top with sliced steak and shrimp. Garnish with parsley and a sprinkle of Parmesan.
A luxurious plate of creamy pasta topped with tender steak and juicy shrimp. Perfect for special occasions or when you’re feeling indulgent!

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