Description
Strawberry Cream Donuts
Ingredients:
2 cups (250 g) all-purpose flour
2 tbsp sugar
1/2 tsp salt
1 tsp baking powder
1/2 cup (120 ml) milk
2 tbsp unsalted butter, melted
1 egg
Oil for frying
For Topping:
1 cup heavy cream, whipped
2 tbsp powdered sugar
Fresh strawberries
Extra powdered sugar for dusting
Instructions:
1. Prepare the Dough:
In a bowl, mix flour, sugar, salt, and baking powder. In another bowl, whisk together milk, melted butter, and egg. Combine wet and dry ingredients to form a smooth dough.
2. Shape Donuts:
Roll out the dough and cut into donut shapes using a cutter.
3. Fry Donuts:
Heat oil in a pan to 350°F (175°C). Fry the donuts until golden brown, flipping halfway. Drain on paper towels.
4. Prepare Topping:
Whip the heavy cream with powdered sugar until soft peaks form.
5. Assemble:
Spread whipped cream on each donut. Top with fresh strawberries and a dusting of powdered sugar.
