Description
Strawberry Cream Crepes
Ingredients:
For the Crepes:
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons unsalted butter, melted
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
For the Filling:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Fresh strawberries, sliced
For Garnish:
Powdered sugar (for dusting)
Additional strawberries (optional)
Instructions:
1. Make the Crepe Batter: In a bowl, whisk together flour, eggs, milk, melted butter, sugar, salt, and vanilla extract until smooth. Let the batter rest for 20-30 minutes.
2. Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes, or until the edges lift easily. Flip and cook for another 30 seconds. Remove and repeat with the remaining batter.
3. Prepare the Cream Filling: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
4. Assemble the Crepes: Spread a layer of whipped cream over each crepe. Add sliced strawberries and fold or roll the crepes.
5. Serve and Garnish: Dust the crepes with powdered sugar, top with additional whipped cream and strawberries if desired. Serve immediately.
These strawberry cream crepes are light, fluffy, and perfect for a delightful breakfast or dessert.
#StrawberryCrepes #FrenchDessert
