Ingredients
Produce
• 3 cups Strawberries, frozen or fresh
Refrigerated
• 1 Egg, large
Condiments
• 2 tsp Lemon juice
Baking & Spices
• 3 tbsp Brown sugar, packed
• 1 1/3 tbsp Cornstarch
• 3 3/4 cup Flour
• 1/3 cup Granulated sugar
• 2 tsp Instant yeast
• 1 cup Powdered sugar
• 1 tbsp Reserved strawberry filling
• 3/4 tsp Sea salt, fine
• 1 tsp Vanilla extract
Dairy
• 8 tbsp Butter, unsalted
• 1 oz Cream cheese
• 9/16 cup Whole milk
Liquids
• 14 tbsp Water
Other
• Tangzhong (from recipe above)
Description
If you’re craving a sweet breakfast treat with twist, these Strawberry Cinnamon Rolls will be your new goto! … Read more
