Cooking and Serving: Cook time: Vegetarian – 6 servings – Vegetarian – 6 servings
Ingredients
Produce
• 8 oz Strawberries, fresh
Refrigerated
• 1 Egg, large
Condiments
• 3/4 cup Strawberry preserves
Baking & Spices
• 1 1/2 cups All-purpose flour
• 3 1/2 tsp Baking powder
• 1 Confectioners’ sugar
• 7 tbsp Granulated sugar
• 1/2 tsp Kosher salt
• 1/4 tsp Vanilla extract
Dairy
• 3 tbsp Butter, unsalted
• 1 1/4 cups Buttermilk
• 1/2 block Cream cheese
• 2 tsp Whole milk
Description
Indulge these fluffy buttermilk pancakes with a delightful cream cheese swirl and drizzle of homemade strawberry syrup. Start your morning burst cheesecake flavor!
