Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Steak Fettuccine with Creamy Alfredo Sauce
Ingredients:
For the Steak:
2 ribeye steaks
2 tbsp olive oil
Salt and black pepper to taste
1 tsp garlic powder
1 tsp fresh parsley, chopped
For the Pasta and Sauce:
8 oz fettuccine pasta
1 cup heavy cream
2 tbsp butter
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Fettuccine:
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
Cook the Steak:
Season the ribeye steaks with olive oil, salt, pepper, and garlic powder.
Heat a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side (or more, depending on your preferred doneness).
Let the steaks rest for 5 minutes before slicing them into thin strips.
Make the Alfredo Sauce:
In the same skillet, melt butter over medium heat.
Stir in the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes until it thickens slightly.
Add the grated Parmesan cheese and stir until the sauce becomes smooth and creamy. Season with salt and pepper to taste.
Combine the Pasta and Sauce:
Add the cooked fettuccine to the skillet with the creamy Alfredo sauce. Toss to coat evenly in the sauce.
Serve:
Plate the creamy fettuccine and top with sliced steak. Garnish with freshly chopped parsley.
Enjoy:
This hearty and creamy steak fettuccine is sure to be a crowd-pleaser!
Let me know if you’d like more recipes!
