Cooking and Serving: Cook time: 8 servings – 8 servings
Ingredients
Meat
• 12 oz Italian sausage, spicy
Produce
• 2 Carrots
• 2 stalks Celery
• 1 cloves Garlic
• 1 Half of a yellow onion
• 1 tsp Oregano, dried
• 1 28 ounce can San marzano tomatoes
Condiments
• 1/4 cup Balsamic or italian dressing
Pasta & Grains
• 10 oz Rigatoni
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Red pepper flakes
• 1 1/2 tsp Salt
Dairy
• 1 tbsp Butter
• 1 Butter
Beer, Wine & Liquor
• 1/2 cup Red wine
Description
This Spicy Sausage Rigatoni is so simple and GOOD. Chewy tubes of swimming a delicious Italian sauce.
