Description
Wrap in Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into squares large enough to wrap around each stuffed chicken bomb.
Place each chicken bomb in the center of a pastry square, fold the edges up, and seal tightly.
Bake: Place the wrapped chicken bombs on a baking sheet lined with parchment paper. Brush the tops with olive oil. Bake in the preheated oven for 25-30
minutes, until the puff pastry is golden and the chicken is cooked through (internal temperature of 165°F/75°C).
Serve & Enjoy: Serve hot, and enjoy the gooey, cheesy inside with a crispy, golden pastry exterior!
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Kcal: 380 per serving Servings: 4 servings
