Cooking and Serving: Cook time: Vegetarian, Gluten free – 4 servings – Vegetarian, Gluten free – 4 servings
Ingredients
Produce
• 1 1/2 lbs Baby potatoes
• 1 Chili flakes
• 3 cloves Garlic
• 1 Lemon
• 20 Sage, leaves
Condiments
• 2 tbsp Honey, hot
Baking & Spices
• 1 Salt and pepper
Dairy
• 1/3 cup Butter, salted
Description
Sweet, spicy, buttery, crispy and sticky… these hot honey potatoes do it all they are completely irresistible. The perfect side dish when you want to treat yourself!
