Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Shrimp Nachos with Cheese Sauce
Ingredients:
For the Shrimp:
8 large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
For the Nachos:
2 cups tortilla chips (store-bought or homemade)
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped onions
1/4 cup sliced jalapeños
(optional)
For the Cheese Sauce:
1 cup shredded cheddar cheese
1/2 cup milk
1 tbsp butter
1/2 tsp garlic powder
Salt to taste
Instructions:
Cook the Shrimp:
Heat olive oil in a skillet over medium heat
. Season the shrimp with garlic powder, paprika, salt, and pepper
.
Cook the shrimp for 2-3 minutes per side until they are pink and fully cooked
. Set aside.
Make the Cheese Sauce:
In a small saucepan, melt butter over medium heat
. Add garlic powder and cook for 30 seconds.
Slowly add the milk, stirring to combine
. Once the milk is heated, add the shredded cheddar cheese and stir until melted and smooth
.
Season with salt to taste.
Assemble the Nachos:
Preheat the oven to 375°F (190°C). On a baking sheet, arrange the tortilla chips in a single layer
.
Sprinkle the shredded cheddar and Monterey Jack cheese over the chips
.
Add chopped onions and sliced jalapeños (optional)
.
Bake in the oven for 5-7 minutes or until the cheese is melted and bubbly
.
Serve the Nachos:
Remove the nachos from the oven and top with the cooked shrimp
.
Drizzle the warm cheese sauce over the top and serve immediately!
Enjoy Your Shrimp Nachos!
These crispy, cheesy shrimp nachos are perfect for a snack, appetizer, or a fun meal. Enjoy the creamy cheese sauce and juicy shrimp!
