Description
Shrimp and Beef Bolognese with Spaghetti
Take your classic Bolognese sauce to the next level by adding tender shrimp for a rich, hearty, and flavor-packed pasta dish. This fusion of surf and turf will delight your taste buds!
Ingredients
:
For the Sauce:
½ lb (225g) ground beef
½ lb (225g) shrimp, peeled and deveined
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 carrot, diced
1 red bell pepper, diced
1 can (14 oz/400g) diced tomatoes
2 tbsp tomato paste
½ cup (120ml) beef broth or water
1 tsp dried oregano
½ tsp red pepper flakes (optional)
Salt and pepper, to taste
For the Pasta:
12 oz (340g) spaghetti
Salt for boiling water
Garnish:
Fresh parsley, chopped
Instructions
:
Cook the Spaghetti
:
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Sauce Base
:
Heat olive oil in a skillet over medium heat. Sauté onion, garlic, carrot, and red bell pepper until softened, about 5 minutes.
Add ground beef, breaking it up with a spoon, and cook until browned.
Add Tomatoes and Seasonings
:
Stir in tomato paste, diced tomatoes, oregano, red pepper flakes, salt, and pepper. Add beef broth and let simmer for 10-15 minutes, stirring occasionally.
Cook the Shrimp
:
Add shrimp to the sauce and cook for 3-4 minutes, or until they turn pink and are cooked through.
Combine & Serve
:
Toss the cooked spaghetti in the sauce or serve the sauce on top of the pasta. Garnish with fresh parsley.
Pro Tip
:
Top with grated Parmesan for an extra layer of flavor!
This Shrimp and Beef Bolognese brings together the best of land and sea, offering a hearty yet refreshing take on a classic dish. Perfect for any pasta night!
