Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
Salt and black pepper, to taste
2 tbsp honey
2 tbsp balsamic vinegar
¼ cup crumbled blue cheese
¼ cup chopped walnuts, toasted
1 tbsp fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them in a single layer on the baking sheet.
Roast for 20-25 minutes, flipping halfway through, until the Brussels sprouts are golden brown and crispy.
While the Brussels sprouts are roasting, whisk together the honey and balsamic vinegar in a small bowl.
Once the Brussels sprouts are done, remove them from the oven and drizzle with the honey-balsamic glaze. Toss to coat evenly.
Top with crumbled blue cheese, toasted walnuts, and fresh parsley. Serve warm and enjoy!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 230 per serving Servings: 4 servings
