Cooking and Serving: Cook time: 2 servings – 2 servings
Ingredients
Meat
• 1 Prosciutto
Produce
• 1 Arugula
• 9 g Basil, fresh
• 1 Basil
• 1/2 tsp Chili flakes
• 1 Chili flakes
• 1 Garlic clove
• 3 g Oregano, fresh
Refrigerated
• 4 Eggs
• 1 Eggs, Fried
Baking & Spices
• 2/3 cup Plain flour
• 1/4 tsp Salt
Oils & Vinegars
• 1 Chilies in oil
Dairy
• 1 Burrata
• 6 tbsp Butter
• 2/3 cup Grand padano cheese, grated
• 2/3 cup Milk
Description
Baked until puffed and golden, then topped with local fried eggs, prosciutto ribbons, creamy burrata, chili flakes fresh basil. @eggfarmersont #eggs #brunchrecipes
