Savory Beef Puff Pastries

Ingredients:

500g ground beef

1 medium onion, finely chopped

2 garlic cloves, minced

1 tsp paprika

1 tsp cumin

1/2 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

2 sheets puff pastry, thawed

1 egg, beaten (for egg wash)

Fresh parsley for garnish

Instructions:

1. Prepare the Filling:

Heat olive oil in a skillet, sauté onion and garlic until fragrant.

Add ground beef, paprika, cumin, salt, and pepper. Cook until beef is browned and fully cooked. Let cool.

2. Assemble the Pastries:

Preheat oven to 200°C (400°F).

Roll out puff pastry and cut into squares. Place a spoonful of beef mixture in the center of each square.

Fold the pastry into a triangle or any shape you prefer, sealing the edges with a fork.

3. Bake:

Brush each pastry with beaten egg and place on a baking sheet lined with parchment paper.

Bake for 20-25 minutes or until golden and puffed.

4. Garnish and Serve:

Sprinkle with fresh parsley and serve warm. Perfect as an appetizer or snack!

—

#SavoryDelights #BeefPuffPastries #EasySnacks