Ingredients
Meat
• 4 Chicken breakfast sausage
Produce
• 20 oz Hash brown potatoes, refrigerated
Refrigerated
• 4 Egg whites
• 6 Eggs, large
Baking & Spices
• 1 Black pepper
• 1 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 6 tbsp Shredded 2% cheddar cheese
Description
Sausage, Egg, and Cheese Cups Easy Breakfast
