Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Flatbread:
2 flatbreads or naan
2 tbsp olive oil
½ cup goat cheese, crumbled
¼ cup blue cheese, crumbled
1 ripe pear, thinly sliced
¼ cup dried cranberries
¼ cup chopped walnuts (optional)
1 tbsp honey
1 tsp fresh thyme leaves
For the Cranberry Chutney:
½ cup fresh or frozen cranberries
2 tbsp sugar
1 tbsp apple cider vinegar
1 tsp orange zest
¼ tsp cinnamon
Directions:
Make the Cranberry Chutney: In a small saucepan, combine cranberries, sugar, apple cider vinegar, orange zest, and cinnamon. Simmer over medium heat for 5-7
minutes until cranberries break down and the mixture thickens. Remove from heat and let cool.
Prepare the Flatbread: Preheat oven to 400°F (200°C). Brush flatbreads with olive oil and place on a baking sheet.
Assemble the Toppings: Spread the cranberry chutney evenly over the flatbreads. Crumble goat cheese and blue cheese on top, followed by pear slices, dried
cranberries, and walnuts.
Bake: Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese melts and the edges are crispy.
Finish & Serve: Drizzle with honey and sprinkle fresh thyme over the top. Slice and serve warm.
Prep Time: 10 minutes Cooking Time: 12 minutes Total Time: 22 minutes Kcal: 320 per serving Servings: 4 servings
