Description
8 oz feta cheese, crumbled
½ cup Greek yogurt
2 tbsp olive oil
1 tbsp lemon juice
1 clove garlic, minced
¼ tsp black pepper
¼ cup roasted red peppers, chopped
¼ cup Kalamata olives, sliced
1 tbsp fresh parsley, chopped
½ tsp red pepper flakes (optional)
Pita chips or fresh veggies, for serving
Directions:
In a food processor, blend feta cheese, Greek yogurt, olive oil, lemon juice, garlic, and black pepper until smooth and creamy.
Transfer to a serving bowl and swirl the top with a spoon for texture.
Top with roasted red peppers, sliced olives, fresh parsley, and red pepper flakes if using.
Drizzle with a little extra olive oil.
Serve immediately with pita chips or fresh veggies. Enjoy!
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Kcal: 180 per serving Servings: 4 servings
