Description
For the Crostini:
1 baguette, sliced into 1/2-inch rounds
2 tbsp olive oil
1/2 tsp salt
For the Roasted Figs:
8 fresh figs, halved
2 tbsp honey
1 tbsp balsamic vinegar
1/2 tsp fresh thyme leaves
For the Goat Cheese Spread:
4 oz goat cheese, softened
2 tbsp heavy cream
1 tbsp honey
1/4 tsp salt
Garnish:
1 tbsp fresh thyme leaves
1 tbsp chopped toasted walnuts (optional)
Extra honey for drizzling
Directions:
Prepare the Crostini: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and sprinkle with salt. Bake for 8-10
minutes until golden and crisp.
Roast the Figs: Place fig halves on a baking sheet. Drizzle with honey and balsamic vinegar, then sprinkle with thyme. Roast at 375°F for 12-15 minutes until
caramelized.
Make the Goat Cheese Spread: In a small bowl, mix goat cheese, heavy cream, honey, and salt until smooth and creamy.
Assemble the Crostini: Spread goat cheese mixture onto each crostini, top with a roasted fig half, and garnish with fresh thyme and chopped toasted walnuts if
using.
Finish & Serve: Drizzle with extra honey and serve immediately. Enjoy these elegant sweet-savory bites!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 210 per serving Servings: 6 servings
