Description
Peach Caramel Cheesecake
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup melted butter
2 tbsp sugar
For the Cheesecake Filling:
2 packages (8 oz each) cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
1 cup heavy cream
1 tbsp lemon juice
For the Topping:
½ cup caramel sauce
2 fresh peaches, sliced
Instructions:
Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan. Bake for 10 minutes, then let cool.
In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add heavy cream and lemon juice, mixing until well combined. Pour over the crust and smooth the top. Refrigerate for at least 4 hours or overnight.
Before serving, drizzle caramel sauce over the cheesecake and arrange fresh peach slices on top. Slice and enjoy!
