Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Meat
• 12 oz Andouille sausage
• 4 Chicken thighs, boneless skinless
Produce
• 1 Bell pepper
• 2 cloves Garlic
• 1 Onion, small
• 1 Parsley, Fresh
Canned Goods
• 3 cups Chicken broth
Pasta & Grains
• 1 1/2 cups White rice, long-grain
Baking & Spices
• 1 tbsp Cajun seasoning
• 1/2 tsp Paprika, smoked
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Description
Spice up your dinner with OnePan Cajun Chicken Sausage & Rice, featuring juicy chicken, flavorful sausage, and tender rice all cooked bold spices. This easy, satisfying dish brings the taste of Louisiana to kitchen minimal effort cleanup, perfect for busy weeknights.
