Description
Mushroom Swiss Burger Recipe
Ingredients
For the Burger Patties:
1 lb ground beef (80% lean, 20% fat)
Salt and black pepper, to taste
1 tbsp butter or oil (for cooking)
For the Mushroom Topping:
1 cup sliced mushrooms (button or cremini)
1 tbsp butter
1 clove garlic, minced
1 tsp soy sauce (optional, for extra flavor)
Pinch of salt and pepper
For the Cheese:
4 slices of Swiss cheese
For the Buns:
2 brioche burger buns, lightly toasted
1 tbsp butter (for toasting buns)
Instructions
Step 1: Prepare the Mushroom Topping
Melt butter in a skillet over medium heat.
Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and begin to brown.
Stir in minced garlic and soy sauce. Cook for an additional 2 minutes. Season with salt and pepper.
Set aside.
Step 2: Form and Cook the Patties
Divide the ground beef into two equal portions and form into patties about 1/2 inch thick.
Season both sides of the patties with salt and black pepper.
Heat butter or oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes per side for medium doneness.
Place a slice of Swiss cheese on each patty during the last minute of cooking. Cover with a lid to melt the cheese.
Step 3: Toast the Buns
Spread butter on the cut sides of the brioche buns.
Toast the buns in the skillet until golden brown.
Step 4: Assemble the Burger
Place the cheesy burger patty on the bottom bun.
Top with the sautéed mushrooms.
Add any additional toppings of your choice (optional: lettuce, tomato, or sauce).
Top with the other half of the bun.
Step 5: Serve and Enjoy
Snap a picture of your delicious creation (optional
).
Pair with fries, a side salad, or a cold drink.
Indulge in this savory, cheesy delight!
Savor every bite of your rich and juicy Mushroom Swiss Burger!
