Description
4 ears of corn, husked
4 tbsp unsalted butter, melted
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
¼ tsp smoked paprika
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Directions:
Prepare the Corn: Preheat grill to medium-high heat (or preheat oven to 400°F/200°C).
Make the Garlic Butter: In a small bowl, mix melted butter, minced garlic, salt, black pepper, and smoked paprika.
Grill or Roast: Brush the corn with the garlic butter mixture. Grill for 10-12 minutes, turning occasionally, until slightly charred. (If baking, place corn on
a baking sheet and roast for 15-20 minutes.)
Add Cheese & Garnish: Sprinkle grated Parmesan cheese over the hot corn and garnish with fresh parsley. Serve immediately.
Prep Time: 10 minutes Cooking Time: 12 minutes Total Time: 22 minutes Kcal: 180 per ear Servings: 4 servings
