Description
For the Sauce:
1 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
1 tsp red pepper flakes (adjust to taste)
½ cup sun-dried tomatoes, chopped
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and black pepper to taste
For the Pasta:
1 (20 oz) package cheese tortellini
½ cup fresh spinach, chopped
¼ cup fresh basil, chopped
½ cup cooked chicken (optional)
Directions:
Cook the Tortellini: Bring a large pot of salted water to a boil and cook tortellini according to package instructions. Drain and set aside.
Sauté the Garlic & Tomatoes: In a large skillet over medium heat, heat olive oil and butter. Add minced garlic and red pepper flakes, sautéing for about 1
minute until fragrant. Stir in sun-dried tomatoes.
Make the Sauce: Pour in heavy cream and chicken broth, stirring to combine. Add Parmesan cheese, Italian seasoning, salt, and black pepper. Simmer for 3-4
minutes until slightly thickened.
Combine: Stir in cooked tortellini, spinach, and fresh basil. Add cooked chicken if using. Toss everything together until well coated in the sauce.
Serve & Enjoy: Garnish with extra Parmesan and fresh basil. Serve warm.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 480 per serving Servings: 4 servings
