Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Lobster Mac and Cheese
Ingredients:
250g elbow macaroni
1 large lobster tail (cooked and chopped)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1/4 cup cherry tomatoes (halved)
1 teaspoon paprika
Salt and black pepper (to taste)
1 tablespoon fresh parsley (chopped)
Instructions:
Cook the pasta: Bring a large pot of salted water to a boil. Cook macaroni until al dente according to the package instructions. Drain and set aside.
Prepare the cheese sauce: In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually pour in milk, whisking continuously until thickened. Stir in cheddar, Gruyère, and Parmesan cheeses until melted and smooth. Season with salt, pepper, and paprika.
Assemble the dish: Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, lobster meat, and cheese sauce. Mix well and transfer to a greased cast-iron skillet or baking dish.
Add toppings: Sprinkle panko breadcrumbs evenly over the top, followed by halved cherry tomatoes. Drizzle a little melted butter over the breadcrumbs for extra crispiness.
Bake to perfection: Bake for 20 minutes or until the top is golden brown and bubbling.
Garnish and serve: Remove from the oven, garnish with fresh parsley, and serve hot. Enjoy this decadent treat!
This Lobster Mac and Cheese is rich, creamy, and sure to impress at any table!
Let me know if you’d like more recipes.
