Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Loaded Steak and Cheese Fries
Turn your fries into the ultimate comfort food with this recipe for Loaded Steak and Cheese Fries! Crispy fries topped with tender steak, creamy cheese sauce, and gooey melted cheese make for a decadent appetizer or main course. Perfect for sharing—or not!
Ingredients
:
For the fries:
1 lb frozen or fresh French fries
1 tablespoon olive oil
Salt and pepper, to taste
For the steak:
1/2 lb ribeye or sirloin steak, thinly sliced
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper, to taste
For the cheese sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese
Salt and pepper, to taste
Toppings:
1/2 cup shredded mozzarella or cheddar cheese
1 tablespoon fresh parsley, chopped
Instructions
:
Prepare the fries:
Cook the fries according to package instructions or until golden and crispy. Toss with olive oil, salt, and pepper while hot. Set aside.
Cook the steak:
Heat olive oil in a skillet over medium-high heat. Season the steak slices with salt and pepper.
Sear the steak for 2–3 minutes per side until cooked to your liking. Add minced garlic for the final 30 seconds. Remove from heat.
Make the cheese sauce:
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in milk, cooking until the sauce thickens. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper.
Assemble the loaded fries:
Arrange the fries on a large plate or baking dish. Layer with cooked steak slices, drizzle with cheese sauce, and sprinkle with shredded mozzarella or cheddar.
Optional: Broil for 1–2 minutes until the cheese is melted and bubbly.
Garnish and serve:
Top with fresh parsley for a burst of color. Serve hot and enjoy with friends or family!
Pro Tips:
Add toppings like crispy bacon, sautéed onions, or jalapeños for extra flavor.
Pair with your favorite dipping sauce or a side of sour cream.
Loaded Steak and Cheese Fries are the ultimate indulgence. Whether for game day, a party, or just because, this dish is guaranteed to be a crowd-pleaser. Enjoy!
