Description
Loaded Potato Soup
Ingredients:
4 large potatoes, peeled and diced
1/2 cup diced onion
4 slices crispy bacon, crumbled
2 cups chicken broth
2 cups milk
1 cup shredded cheddar cheese
2 tablespoons butter
2 tablespoons flour
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
1. In a large pot, melt butter over medium heat and sauté the onion until softened.
2. Sprinkle in the flour and cook for 1-2 minutes, stirring constantly.
3. Gradually add chicken broth and milk, whisking until smooth.
4. Add diced potatoes, bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15-20 minutes).
5. Stir in shredded cheddar cheese, salt, and pepper until the cheese is melted.
6. Serve topped with crumbled bacon, extra cheese, and fresh parsley. Enjoy the warmth!
