Description
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Recipes:
Lasagna Roll-Ups Recipe with Emojis
Ingredients:
For the Pasta:
12 lasagna sheets
Salt for boiling water
For the Meat Sauce:
1 lb ground beef or Italian sausage
1 small onion, finely chopped
2 cloves garlic, minced
2 cups marinara sauce
1 tsp Italian seasoning
Salt and pepper to taste
For the Cheese Mixture:
1 cup ricotta cheese
1 cup shredded mozzarella
½ cup grated Parmesan cheese
1 egg
2 tbsp chopped parsley
For Topping:
1 cup shredded mozzarella
½ cup marinara sauce
Instructions:
Cook the Pasta
:
Boil lasagna sheets in salted water
until al dente.
Drain and lay flat on parchment paper to prevent sticking.
Prepare the Meat Sauce
:
In a large skillet, cook ground beef or sausage
over medium heat until browned.
Add chopped onion
and minced garlic
, sauté until fragrant.
Stir in marinara sauce
, Italian seasoning
, and season with salt and pepper
. Simmer for 10 minutes.
Make the Cheese Mixture
:
In a mixing bowl, combine ricotta cheese
, shredded mozzarella
, Parmesan
, egg
, and chopped parsley
. Mix until smooth.
Assemble the Roll-Ups
:
Spread a thin layer of the meat sauce
on the bottom of a baking dish.
Take one lasagna sheet, spread 2 tablespoons of the cheese mixture
on it, and add a spoonful of meat sauce
on top.
Roll the lasagna sheet tightly and place it seam-side down in the dish. Repeat with remaining sheets.
Top and Bake
:
Spoon the remaining marinara sauce
over the roll-ups.
Sprinkle shredded mozzarella
generously on top.
Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
Serve and Enjoy
:
Garnish with extra chopped parsley
for freshness.
Serve warm and enjoy this cheesy, comforting dish!
This recipe brings the cozy vibes of the lasagna roll-ups to life—perfectly cheesy, saucy, and delicious!
