Description
Lasagna Burger
Ingredients:
2 burger buns
200g ground beef
2 lasagna sheets, cooked
2 slices of cheddar cheese
2 slices of mozzarella cheese
4 strips of crispy bacon
1/4 cup marinara sauce
1 tbsp butter
Salt and black pepper to taste
Instructions:
1. Cook the Beef Patties: Shape the ground beef into two patties and season with salt and pepper. Cook them in a skillet over medium heat for 3-4 minutes per side, or until fully cooked.
2. Layer the Lasagna: Place one lasagna sheet on each patty, followed by a slice of cheddar and mozzarella cheese. Allow the cheese to melt slightly.
3. Assemble the Burger: Spread marinara sauce on the bottom bun. Add the first patty with lasagna, top with crispy bacon, then place the second patty.
4. Toast the Buns: Butter the buns lightly and toast them on the skillet until golden. Cover the burger with the top bun.
5. Serve: Serve hot and enjoy this indulgent Lasagna Burger.
