Cooking and Serving: Cook time: 8 servings – 8 servings
Ingredients
Meat
• 1/2 cup Salami or pepperoni
Produce
• 2 cups Baby spinach or arugula
• 1/4 cup Basil, fresh
• 1 pint Cherry tomatoes
• 1 Cucumber
• 1 clove Garlic
• 1/2 tsp Oregano, dried
• 1/2 Red onion
Condiments
• 1 tbsp Dijon mustard
• 1 tsp Honey
• 1 cup Kalamata olives, pitted
Pasta & Grains
• 20 oz Cheese tortellini, refrigerated
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin
• 1/4 cup Red wine vinegar
Dairy
• 1 cup Mozzarella balls, fresh
• 1/2 cup Parmesan cheese, grated
Description
This tortellini pasta salad will be the hit of any party! With cheesy and a tangy Italian dressing, everyone devour it.
