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Italian Pot Roast (Stracotto) with Gorgonzola Polenta – Cooking

Italian Pot Roast (Stracotto) with Gorgonzola Polenta - Cooking

Cooking and Serving: Cook time: 8 servings – 8 servings

Description

Make this authentic Italian pot roast with rich wine sauce and cheesy baked polenta. Perfect for entertaining or Sunday dinner.

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