Description
1 lb large shrimp, peeled and deveined
1 cup fresh cranberries
1 cup pineapple chunks (fresh or canned)
2 tbsp honey
2 tbsp soy sauce or coconut aminos
2 cloves garlic, minced
1 tbsp olive oil
½ tsp red pepper flakes (optional)
1 tbsp fresh cilantro, chopped (for garnish)
Salt and black pepper, to taste
4 sheets of aluminum foil
Directions:
Preheat your grill or oven to 400°F (200°C).
In a bowl, combine the honey, soy sauce, garlic, olive oil, red pepper flakes (if using), salt, and black pepper. Whisk until well combined.
Toss the shrimp in the honey garlic mixture, making sure they are evenly coated.
Lay out 4 sheets of aluminum foil and divide the cranberries, pineapple chunks, and shrimp evenly among the packets.
Fold up the sides of the foil and seal each packet tightly.
Grill or bake the packets for 12-15 minutes until the shrimp is cooked through and the fruit is tender.
Carefully open the packets, sprinkle with fresh cilantro, and serve warm. Enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 280 per serving Servings: 4 servings
