Honey Garlic Glazed Pork

Ingredients:

500g pork tenderloin

3 tbsp soy sauce

3 tbsp honey

2 tbsp brown sugar

2 tbsp olive oil

1 tbsp apple cider vinegar

3 cloves garlic, minced

1 tsp black pepper

Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Marinade:

In a bowl, whisk together soy sauce, honey, brown sugar, olive oil, apple cider vinegar, minced garlic, and black pepper.

Marinate the Pork:

Place the pork tenderloin in a resealable bag or dish. Pour the marinade over it, ensuring it’s fully coated.

Refrigerate for at least 2 hours or overnight for best results.

Cook the Pork:

Preheat the oven to 190°C (375°F).

Heat a skillet over medium-high heat and sear the pork on all sides until golden brown.

Bake the Pork:

Transfer the pork to a baking dish and pour the remaining marinade over it.

Bake for 20-25 minutes or until the internal temperature reaches 70°C (160°F).

Glaze the Pork:

Baste the pork with the pan juices every 10 minutes to enhance the glaze.

Garnish and Serve:

Slice the pork, garnish with fresh parsley, and serve with the pan sauce.