Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Ravioli Filling:
1 cup cooked lobster meat, finely chopped
½ cup ricotta cheese
¼ cup grated Parmesan cheese
1 teaspoon lemon zest
1 tablespoon fresh chives, chopped
½ teaspoon salt
¼ teaspoon black pepper
1 package fresh pasta sheets or wonton wrappers
For the Garlic Butter Sauce:
3 tablespoons unsalted butter
3 cloves garlic, minced
½ teaspoon red pepper flakes
½ cup heavy cream
½ cup burrata cheese, torn
¼ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh basil, chopped
Directions:
In a bowl, mix the lobster meat, ricotta, Parmesan, lemon zest, chives, salt, and black pepper until combined.
Lay out pasta sheets or wonton wrappers and place 1 teaspoon of filling in the center of each. Brush edges with water, fold over, and seal.
Bring a large pot of salted water to a boil. Cook ravioli for 3-4 minutes, until they float. Drain and set aside.
In a large pan, melt butter over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute.
Stir in heavy cream, burrata, Parmesan, salt, and black pepper. Simmer for 3-4 minutes until creamy.
Add cooked ravioli to the sauce, tossing gently to coat.
Serve hot, garnished with fresh basil.
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Kcal: 480 kcal per serving
Servings: 4
