Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Grilled Steak with Creamy Alfredo Pasta
Ingredients:
For the Steak:
2 ribeye or sirloin steaks (8 oz each)
1 tablespoon olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
For the Alfredo Sauce:
2 tablespoons unsalted butter
2 garlic cloves, minced
1 1/2 cups heavy cream
3/4 cup grated Parmesan cheese
Salt and black pepper, to taste
For the Pasta:
8 oz fettuccine or linguine
Fresh parsley, chopped, for garnish
Instructions:
Prepare the Steak:
Rub the steaks with olive oil, garlic powder, salt, and black pepper. Let them rest at room temperature for 15 minutes.
Heat a grill pan or skillet over high heat. Cook the steaks for 3-4 minutes per side for medium-rare, or longer for desired doneness. Set aside to rest for 5 minutes before slicing.
Cook the Pasta:
Boil the pasta in salted water according to package instructions. Drain and set aside.
Make the Alfredo Sauce:
In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and simmer for 2-3 minutes. Gradually stir in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine Pasta and Sauce:
Toss the cooked pasta in the Alfredo sauce until fully coated.
Assemble the Dish:
Plate the creamy Alfredo pasta and top with sliced steak. Drizzle any resting juices from the steak over the dish. Garnish with freshly chopped parsley and extra Parmesan if desired.
This Grilled Steak with Creamy Alfredo Pasta is a luxurious combination of tender, juicy steak and rich, velvety pasta. It’s the perfect dish for a date night or indulgent dinner!
