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Grilled Chicken with Creamy Pepper Sauce & Fries

Grilled Chicken with Creamy Pepper Sauce & Fries

Description

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Recipes:

Grilled Chicken with Creamy Pepper Sauce & Fries

Ingredients:

2 chicken breasts

1 tbsp olive oil

Salt and black pepper to taste

2 tbsp butter

2 garlic cloves, minced

1 cup heavy cream

1 tsp Dijon mustard

1/2 tsp black pepper

Fresh parsley for garnish

3 large potatoes, cut into fries

2 tbsp olive oil (for fries)

Instructions:

Prepare the Fries
:
Toss potato fries with olive oil, salt, and pepper. Bake in a preheated oven at 400°F (200°C) for 25–30 minutes or until golden and crispy.

Season the Chicken
:
Rub the chicken breasts with olive oil, salt, and pepper. Grill on medium heat for 5–7 minutes on each side or until fully cooked.

Make the Creamy Sauce
:
In a skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream, Dijon mustard, and black pepper. Let it simmer until thickened.

Assemble the Dish
:
Pour the creamy pepper sauce over the grilled chicken and garnish with chopped parsley. Serve with crispy fries on the side.

Enjoy!

This dish is perfect for a comforting yet elegant dinner.

Chef’s Tip
: Add a sprinkle of Parmesan to the fries for extra flavor!

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