Description
Grilled Chicken Burrito Bowl
Ingredients
2 grilled chicken breasts, sliced
2 cups cooked white rice
1 cup black beans (drained and rinsed)
1/2 cup shredded cheddar cheese
1/2 cup pico de gallo
1/4 cup sour cream
1 jalapeño, sliced (optional)
1 lime, halved
1/4 cup fresh cilantro, chopped
1 tbsp olive oil
1/2 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
Directions
Season the Chicken:
Rub the chicken breasts with olive oil, chili powder, cumin, salt, and pepper. Grill until cooked through, then slice.
Cook the Rice:
Prepare the rice according to package instructions and fluff with a fork.
Assemble the Bowl:
Start with a base of cooked rice. Add black beans, sliced grilled chicken, shredded cheese, pico de gallo, and sour cream.
Garnish:
Top with sliced jalapeños, fresh cilantro, and a squeeze of lime.
Serve & Enjoy:
Serve in bowls and enjoy this colorful, flavorful, and satisfying meal!
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: ~450 kcal per serving
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