Description
For the Salad:
4 cups fresh arugula
1 1/2 cups fresh strawberries, sliced
1 ball burrata cheese, torn into pieces
1/4 cup toasted pecans, chopped
1/4 cup fresh basil leaves, torn
For the Balsamic Glaze:
1/2 cup balsamic vinegar
1 tbsp honey
For the Dressing:
3 tbsp olive oil
1 tbsp fresh lemon juice
1/2 tsp salt
1/4 tsp black pepper
Directions:
Prepare the Balsamic Glaze: In a small saucepan, heat balsamic vinegar and honey over medium heat. Simmer for 5-7 minutes until slightly thickened. Remove from
heat and let cool.
Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Assemble the Salad: In a large bowl, toss arugula with the dressing. Arrange sliced strawberries, burrata pieces, toasted pecans, and fresh basil on top.
Finish & Serve: Drizzle with the balsamic glaze and serve immediately. Enjoy this fresh, vibrant salad!
Prep Time: 10 minutes Cooking Time: 7 minutes Total Time: 17 minutes Kcal: 320 per serving Servings: 4 servings
