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Greek Lemon Orzo

Greek Lemon Orzo

Description

Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

2 medium sweet potatoes, peeled and cut into 1-inch cubes
2 tbsp olive oil
2 tbsp maple syrup
¼ tsp cinnamon
Salt and black pepper to taste
¼ cup crumbled goat cheese
¼ cup toasted walnuts, chopped
Fresh thyme (for garnish, optional)
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the sweet potato cubes in olive oil, maple syrup, cinnamon, salt, and black pepper. Spread them evenly on the baking sheet.
Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through.
Once roasted, remove from the oven and let cool for a few minutes.
Top each sweet potato bite with a sprinkle of crumbled goat cheese and chopped walnuts.
Garnish with fresh thyme, if desired, and serve warm. Enjoy your sweet and savory appetizer!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 180 per serving Servings: 4 servings

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