Description
Garlic Butter Shrimp
Ingredients:
500g large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup white wine or chicken broth
2 tablespoons fresh lemon juice
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Toasted bread for serving
Instructions:
1. Prepare the Shrimp:
Season shrimp with salt and pepper
.
2. Cook the Shrimp:
Heat 2 tablespoons of butter in a skillet over medium heat
.
Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove and set aside
.
3. Make the Garlic Butter Sauce:
Add the remaining butter to the skillet. Stir in the minced garlic and sauté for 1 minute
.
Pour in white wine or chicken broth and bring to a simmer
.
Stir in lemon juice and simmer for another minute
.
4. Combine:
Return shrimp to the skillet and toss to coat in the sauce
.
5. Serve:
Sprinkle with fresh parsley and serve warm with toasted bread
.
