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Garlic Butter Lobster Ravioli with Creamy Burrata Sauce

Garlic Butter Lobster Ravioli with Creamy Burrata Sauce

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Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

1 cup ricotta cheese, drained
1/2 cup all-purpose flour (plus extra for dusting)
1 egg
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for toasting)
1/4 cup grated Parmesan cheese (optional, for added richness)
1/2 cup pistachios, shelled and unsalted
1/4 cup fresh basil leaves
1/4 cup olive oil (for pesto)
1 garlic clove
1/4 teaspoon lemon zest
Salt and pepper to taste
Directions:
To make the gnocchi, combine the ricotta, flour, egg, salt, pepper, and Parmesan (if using) in a bowl. Mix until a dough forms.
On a lightly floured surface, roll the dough into long ropes, about 1/2 inch thick. Cut into bite-sized pieces and roll each piece with a fork to create ridges.
Bring a large pot of salted water to a boil. Drop the gnocchi into the water and cook until they float to the top, about 2-3 minutes. Remove with a slotted
spoon and set aside.
To make the pesto, combine the pistachios, basil, olive oil, garlic, lemon zest, salt, and pepper in a food processor. Pulse until smooth, adding more olive
oil if needed to reach desired consistency.
In a skillet, heat the olive oil over medium-high heat. Add the cooked gnocchi and toast for 3-4 minutes, until golden and crispy on both sides.
Serve the toasted gnocchi with a generous dollop of pistachio pesto and enjoy!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 350 kcal per serving
Servings: 2

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