Description
Garlic Butter Broccoli and Mushrooms
Ingredients:
2 cups fresh broccoli florets
1 ½ cups sliced mushrooms (button or cremini)
3 tbsp unsalted butter
2 garlic cloves, minced
2 tbsp soy sauce
1 tbsp olive oil
Salt and pepper to taste
Instructions:
1. Prepare the Ingredients:
Wash and drain the broccoli florets and mushrooms.
2. Cook the Mushrooms:
Heat olive oil in a large skillet over medium heat. Add the mushrooms and sauté for 5-7 minutes until browned and tender. Remove and set aside.
3. Sauté the Broccoli:
In the same skillet, add butter and garlic. Cook for 1 minute until fragrant. Add broccoli and cook for 3-5 minutes, stirring occasionally.
4. Combine:
Return the mushrooms to the skillet. Add soy sauce, salt, and pepper. Cook for another 2 minutes, stirring well to coat the vegetables in the sauce.
5. Serve:
Transfer to a serving dish and enjoy as a side or light main dish!