Description
Fried Chicken with Creamy Gravy
Ingredients for Fried Chicken:
4 boneless chicken breasts
2 cups all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
1 cup buttermilk
1 egg
Oil for frying
Ingredients for Gravy:
3 tbsp butter
3 tbsp all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Instructions:
1. Prepare Chicken: Pound chicken breasts to an even thickness. In one bowl, mix buttermilk and egg. In another, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
2. Coat Chicken: Dip chicken into buttermilk mixture, then dredge in flour mixture, pressing lightly to adhere.
3. Fry Chicken: Heat oil in a skillet. Fry chicken until golden and cooked through, about 4-5 minutes per side. Remove and let rest on a wire rack.
4. Make Gravy: In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add chicken broth, whisking constantly. Stir in heavy cream, and season with salt and pepper. Simmer until thickened.
5. Serve: Pour gravy over fried chicken and garnish with fresh parsley.
##ComfortFood ##CrispyChicken
