Cooking and Serving: Cook time: Vegetarian, Gluten free – 10 servings – Vegetarian, Gluten free – 10 servings
Ingredients
Produce
• 2 handfuls Baby spinach
• 1 large clove Garlic
• 1/2 cup Onion
• 1/2 cup Sun dried tomatoes
Refrigerated
• 6 Eggs
Baking & Spices
• 3/4 cup Almond flour
• 1/2 tsp Baking powder
• 1/4 cup Coconut flour
• 1 Salt + pepper
Oils & Vinegars
• 2 tsp Olive oil
Dairy
• 1/2 cup Cottage cheese
• 1/2 cup Mozzarella
• 1/4 cup Parmesan
Description
These sun dried tomato and spinach egg biscuits are a delicious breakfast. It is packed with flavor from the tomatoes!
