Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Baking & Spices
• 3 cups Plain flour
• 1 1/4 tsp Salt
Dairy
• 1 cup Greek yogurt
• 1 1/2 cups Type of milk
Other
• 1 1/2 tablespoons rising agent
Description
Growing up, I never understood why anyone would make quick bread when you could just grab a loaf from the store. My mom was all about convenience, and
