Description
Double Chocolate Bundt Cake
Ingredients:
For the cake:
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup hot coffee
For the chocolate ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract
For garnish:
1/2 cup dark chocolate shavings
Instructions:
Preheat oven to 350°F (175°C) and grease a Bundt pan. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract. Gradually mix in the dry ingredients, alternating with buttermilk and hot coffee, until smooth. Pour batter into the Bundt pan and bake for 45-50 minutes. Let cool before removing from the pan.
For the ganache, heat heavy cream until warm, then pour over chocolate chips. Let sit for 2 minutes, then stir until smooth. Add vanilla extract. Drizzle over the cooled cake and top with chocolate shavings. Slice and enjoy!
