Description
For the Bok Choy:
4 baby bok choy, halved lengthwise
1 tbsp olive oil or sesame oil
1/4 tsp salt
1/4 tsp black pepper
For the Garlic & Ginger Soy Glaze:
2 tbsp soy sauce
1 tbsp honey or maple syrup
1 tbsp rice vinegar
1 tsp sesame oil
1 garlic clove, minced
1 tsp fresh ginger, grated
1/2 tsp red pepper flakes (optional)
1 tsp cornstarch mixed with 1 tbsp water (for thickening)
Garnish (Optional):
1 tsp sesame seeds
1 green onion, thinly sliced
Directions:
Heat olive oil in a large skillet over medium-high heat.
Place bok choy cut-side down and sear for 2-3 minutes until golden and crispy. Flip and cook for another 1-2 minutes. Remove from skillet and set aside.
In the same skillet, add soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Stir and bring to a simmer.
Stir in cornstarch slurry and cook for 1 minute until the glaze thickens.
Return bok choy to the skillet and toss gently to coat with the glaze.
Transfer to a serving plate and garnish with sesame seeds and sliced green onions. Serve immediately.
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 90 per serving Servings: 4 servings
