Ingredients
Meat
• 1 lb Ground beef or thinly sliced beef strips
Produce
• 2 Garlic cloves
• 1 cup Mushrooms
• 1 Onion, small
• 2 tbsp Parsley, fresh
Canned Goods
• 1 1/2 cups Beef broth
Condiments
• 1 tbsp Worcestershire sauce
Pasta & Grains
• 12 oz Penne pasta
Baking & Spices
• 2 tbsp All-purpose flour
• 1 tsp Paprika
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/2 cup Sour cream
• 4 oz Velveeta cheese
Description
A rich, creamy twist on classic beef stroganoff! Tender flavorful mushroom gravy is mixed with al dente penne pasta and melted Velveeta cheese for the ultimate comfort food. This quick easy dinner perfect busy weeknights or when you’re craving something hearty delicious.
