Creamy Tortellini Soup with Sausage

Ingredients:

1 lb Italian sausage, sliced or crumbled

2 cups cheese tortellini

1 medium onion, diced

3 garlic cloves, minced

2 carrots, sliced

2 cups spinach, fresh

4 cups chicken broth

1 cup heavy cream

1 tsp Italian seasoning

Salt and pepper to taste

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Instructions:

Cook the Sausage:
In a large pot, cook the sausage over medium heat until browned. Remove and set aside.

Sauté the Vegetables:
In the same pot, sauté onions, garlic, and carrots until softened, about 5 minutes.

Simmer the Base:
Add chicken broth and Italian seasoning to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.

Cook the Tortellini:
Add tortellini to the pot and cook until tender, about 5 minutes.

Add Cream and Spinach:
Stir in heavy cream and spinach. Simmer for 2-3 minutes until spinach wilts.

Combine:
Return the cooked sausage to the pot. Adjust seasoning with salt and pepper.

Serve:
Ladle the soup into bowls and enjoy it warm. Perfect comfort food for any day!

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